While others are trying to reduce the oil, we removed it entirely. Our Cold-Crisp process uses sub-zero temperatures to lock in the natural flavour and nutrition of whole vegetables — no oil, no frying, no compromise. Just an insane crunch you won't find anywhere else.
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Final packaging and appearance may differ.
THE COLD-CRISP PROCESS
Our Cold-Crisp process uses sub-zero temperatures to lock in the natural flavour and nutrition of whole vegetables — no oil, no frying, no compromise. Just an insane crunch you won't find anywhere else.
| CRNCHD | DJ&A (vac-fried) | Harvest Snaps | |
|---|---|---|---|
| Zero oil | ✓ | ✗ uses oil | ✗ uses oil |
| Whole vegetable | ✓ | ✓ | ✗ pea flour base |
| Cold-Crisp process | ✓ | ✗ vacuum fried | ✗ baked |
| Crunch type | Brittle, shattering | Dense, oily | Soft, powdery |
We're launching CRNCHD in Australia and want to know who's in. Join the waitlist, tell us which veg you'd crack first, and we'll reach out when the first batch drops.
We'll hit you up when the first batch is ready.
No spam. Just the crunch.
In the meantime — know someone who'd ditch oily chips for this? Send them the link.
Limited first batch
Join the waitlist and get 10% off your first order when we launch in Australia.
We'll send your 10% off code when we launch. Watch your inbox.